> The humongous fungus grows throughout Malheur National Forest in Oregon's Blue Mountains. It spans over 2,385 acres — an area roughly the size of 1,665 football fields. Scientists estimate the organism to be around 8,000 years old.

> Mathilde Do Chi is the CEO of Forward Food Law, a food law and regulatory consultancy in global alternative protein regulations. She is an international food law and regulatory consultant with expertise in alternative proteins, novel foods, the future of food, and much more.

> At the Institute of Architecture and Media at Graz University of Technology, the Shape Lab research group developed a new material named MyCera composed of clay, wood sawdust, and mycelium

> The research focuses on using mycelium as an intelligently oriented fiber reinforcement to increase the structural performance of 3D printed unfired clay elements and allow for bio-welding of fired elements.

> Mycelium has been proven to both increase the structural performance of clay 3D printed elements and act as a bio-binder between different pieces, creating a stable combined structure.

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> Fungi offer huge unexplored potential to feed our growing population, providing nutritious and sustainable sources of protein.

> Discover Deep Forest at the Louisiana Museum, where bio-digital design redefines architecture through mycelium and algae innovation.

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> High-strength mycelium-based bricks for sustainable construction

> Seven French designers and artists have worked with a mycelium-based biomaterial called Reishi to create products including folding screens, desks and lighting fixtures.

> Mohawk Council of Kahnawake Chief Jeremiah Johnson has some ideas about the science of using mushrooms and fungi to break down toxic fuel spills or leaks, and he thinks they are about ready to see the light of day.

> Mycelium, the root-like part of a fungus, can be grown in combination with organic matter to fit different-shaped moulds, producing a strong building material that can be cultivated anywhere.

> It's "a healthy material because it's fully natural", urban planning expert Srouri, who is Palestinian, said next to a prototype shelter -- a roomy, enclosed structure with windows and a sloping roof.

> "It's something that can provide the solution to extreme weather conditions to protect them from the extreme cold."

> Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food byproducts into tasty treats.

> An exhibition exploring the fascinating world of mushrooms is currently on display at the National Technical Library in Prague.

> As world leaders debate ways to reduce carbon emissions at the COP29 climate conference in Azerbaijan ((Nov 11-22)), one Australian start-up believes fungi could be the key to mitigating climate change. The company has developed a product for farmers made from live fungi spores to help lock carbon in agricultural soils.

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> Move over, plastic, and step aside steel. There’s a new material in town, and it’s been chilling underground for millennia. No, it’s not some unearthed alien technology (although that would be pretty cool too). It’s mycelium, the root network of fungi, and it’s poised to revolutionize the design world in ways that are both innovative and, dare we say, kind of fun.

> An Indonesian staple is shaking up the restaurant scene — and may just end up preventing a big source of emissions.

> Some fungal species appear to be able to use strong radiation as an energy source for growth. Tom Ireland explores the exciting potential of these understudied organisms