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Savory jellies, or aspics, are a thing we have been trying to erase from our collective memory.
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Try this one and we will see if you still have this opinion:
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Every one of these recipes that involve gelatin would be better without the gelatin.
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No 😠
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Interesting. I'm used to that configuration with a bacon wrap and cheese topping in a muffin tin, so I can't say I'm entirely dissuaded. But what of the jelly? How is it flavored?
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Usually it's chicken broth flavored, kind of a subtle taste. The gelatin is mainly used to stick the egg and the ham together.
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This looks fantastic! Happen to have a recipe, or more info? :)
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We call them "œufs en gelée" (if you can read a recipe in french) but I guess you can find english recipes with "egg in aspic"
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As a vegan this would make me throw up if I swallowed it.
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wow!
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Yup, ham and egg, not very vegan friendly 🫤
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Do you think a cat could eat it?
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I'm sure it could
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If you keep at it you’ll be able to keep it down eventually.
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I'm sure I could if I wanted to. But this food almost looks like it's been in one stomach already...
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You've never been to a slav supermarket, have you?
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Um, no. Are these particularly common and sought after?
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Asp8cs are a quintessential Slav food. It is the sort of thing your Soviet babushka would have on the table.
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My grandfather still goes crazy about preparing holodez from scratch for days when my mother comes to visit
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Permanently Deleted
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