Omelette in a croissant
Omelette in a croissant
I felt lazy this Sunday so I made an omelette that I had eaten in a hotel.
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That looks awesome, is there a recepie?
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This recipe i usually use for an omelette. In a pan, cook the ham, pepper, tomato, mushrooms, onion. while they are cooking in a bowl mix a few eggs with a little milk and a tablespoon of flour, a pinch of salt and pepper. When they are done cooking cut a few croissants in half and press them so they look like boats. Place the croissant on a baking sheet and add the filling from the pan with the egg mixture. Bake in the oven until cooked. my setting is for a convection oven at 220 degrees celsius. when the egg is cooked the croissant is not burnt.
Forgot to add the cheese.
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Flour in scrambled eggs. First time I've ever heard of this. Very intrigued to try this soon, thanks
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Same, my wife is already convinced my scrambled eggs are god-tier somehow. Let's see what this does.
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A lot of restaurants add a dab of pancake batter to scrambled eggs to help make them fluffy. In that case there's some leavening in the batter. I guess a touch of plain flour would add a little body to it? I wonder if self rising flour would be a better choice for fluff?
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Yes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.
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I've worked in restaurants, but none that did breakfasts. What else are they hiding from me...
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Thank you, 🙏 will try it
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Croissant.
Egg.
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Instructions not clear. Croissant too runny and crunchy.
Next time will use heating method to cook the egg and remove the shell beforehand.
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Is there supposed to be so much shell? Need more steps.
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