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63 comments
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When did Ciabatta buns go out of vogue?
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I adore ciabatta, but it's way too chewy to make a good burger bun
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The light crispy stuff though. It's still common in NZ. Love it.
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Hard bread with hard ingredients (like meat chunks or salami), soft bread with soft ingredients (like egg salad). I'd call a burger medium soft, and ciabatta is too hard for that
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I guess it's not the Ciabatta I know. Light on the inside, crispy on the outside.
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63 comments