Bi-weekly sourdough boules
Bi-weekly sourdough boules
Trying to get more fancy with scoring them
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11 comments
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Can we have a peek at their insides?
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There ya go
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beautiful! i thought it might not have risen as much judging from the outside but that looks really good!
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Yeah these ones rose pretty well! I use 1/2 tsp of commercial yeast for some extra lift in addition to the sourdough starter.
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sounds like cheating, to me (:
when your sourdough doesn't rise enough you probably didn't let it rise long enough ;) at least that's what helped my experiments
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Ha you’re not wrong. I haven’t given fully naturally-leavened bread a go with my new starter just yet but it’s definitely on my to-do list :)
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11 comments