All baking recipe ingredients should be in weight, not volume.
All baking recipe ingredients should be in weight, not volume.
I'm tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
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You can get your panties in a twist over accuracy (it doesnt matter as much as you think it does) but what youre really mad it is American cultural hegemony. So yeah good luck yelling in to the void I guess.
187 comments