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Every time I put cheese on a food, I know a bald eagle crows proudly somewhere.
My country has a lot to be ashamed of, but we damn well will put cheese in a dish in an unexpected/unreasonable/unnecessary way, and it will somehow still taste good.
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I do this for spicy noodle soups, like ramen, where the oil in the broth often separates. Just a sprinkling of shredded cheddar emulsifies it and makes it extra hearty 🤌
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Cheese in ramen?
Dude get help :p
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Can't tell if US, Japan, or Korean.
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Or Italy. Though, to be fair, parmigiano dies improve most things.
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Bald eagles chirp. (Skip to 40 seconds, it makes no sound until then)
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21 comments