The popping sound is a feature, not a bug. How else can you tell if your toast is ready when you're doing something else when getting ready in the morning?
About as low tech as it gets, even for modern knives that are pretty high tech in how they're made.
But it's entirely possible for a person to make a knife with nothing but tools they can make by hand, with no need for anything other than rocks as tools. I've done it, and it isn't like I'm some kind of super genius.
You can make slightly more high tech tools if you want, and make metal knives. The caveat to that is that you have to know how to identify sources for the metal in the first place, unlike stone tools where you can figure it out by banging rocks together until you find some that make sharp edges. But making an oven that can turn out low-grade materials is realistic for a single person to do.
But a knife, in its essence is just an inclined plane done to a very fine degree. Doesn't get any more low tech than that. Mind you, there's plenty of complexity involved in all of the basic machines like inclined planes, but that's more about understanding them than using them or making them.
Knives are mankind's most important tool. They were among our first tools, and it can be argued that they were our first manufactured tools. And we still use them regularly. Some of us use them every day, multiple times a day.
That's a lasting technology in every degree of refinement.
Honestly, kind of mind blowing even thinking of them as a technology, they're so ubiquitous. I use a knife a minimum of 10 times a day, and that's just in the kitchen, not including opening mail, packages, small medical stuff, and a ton more uses. Holy shit, where would we be without those inclined edges?
Awesome comment to read at 430 in the morning. Thank you
Also knives and woodworking. Blades are what made the great Japanese temples. Lots of sharp steel and a dream. It is amazing what Japanese blacksmiths can do with steel, and the excellent performance they can achieve with them.
The knife is a technology. It was invented by a person. And that person was not the same species as us. The knife has been around longer than Homo Sapiens.
I've commented on this before, but it reminds me of the mortise and tenon joint. The oldest intact wooden structure on Earth is held together with mortise and tenon joints. The man who built it never wrote his name down, because writing hadn't been invented yet. He never rode a horse, because animal husbandry hadn't been invented yet. He used stone tools, because copper smelting hadn't been invented yet. In the present day, Festool sells a tool to make mortises called the Domino which they still hold a patent on. We're still actively developing this technology which has been with us slightly longer than civilization has.
I was always terrible with knots growing up. My father spent far too much time trying to teach me a basic trucker's hitch and sadly never got to see me really "get it". Then, when my own son was in Cub Scouts and supposed to learn some basic knots, something just clicked in my mind and I took an interest. The bowline was the gateway knot for me and learning that led me to finally apply myself to the trucker's hitch. Just such a useful pair for tying up a load. I can understand why my father really wanted me to learn it.
Now, I keep a length of paracord on my desk and will fiddle with it, practicing knots whenever I'm doing something that leaves my hands free. And ya, having a basic set of knots down is just damned handy.
Thats a great story it’s amazing how sometimes things just resurface and click after years. I'm genuinely happy that I'm not the only one that fiddles around with paracord. I get a lot of looks from family because of it, haha. Think it was either the sheet bend or square knot that got me into this.
I'm not them but tying loads/things down during fierce winds, temp gardening structures, carrying stuff (weaving nets is useful knowledge), lifting stuff/holding suspended.
Idk even stuff like if crossing a stream it's handy to have one person go first and make a temp hand rail by hanging a rope across so people slip less.
I live in an apartment complex. The thought of having to share an outhouse (more than 1 if lucky) with hundreds of strangers TERRIFIES ME. And/or use chamberpots. FUCK NO
A BLESSED ETERNAL AFTERLIFE OF BLISS FOR ALL HUMANS WHO CONTRIBUTED TO INDOOR PLUMBING SCIENCE 😩
See, in the past we solved that by just not having cities the same way, and no buildings taller than maybe 6 floors. And the smallish cities there were were so disease ridden the population self-limited.
There are some records which are "threaded" backwards, in that you start at the center and work out rather than start at the edge and work in. This is not standard, automatic turntables might not be able to handle this, but the reason they do this is because of the effect above. You can get greater dynamic range near the outside of the disc, and you probably want greater dynamic range near the end of the recording as the music reaches a climax. Consider Ravel's Bolero, which is one long crescendo.
you need an edge so many times in your life. When you're using scissors, slicing veggies, pruning trees, harvesting mushrooms, posting online, mowing grass, carving wood, cutting roots, trimming nails, scraping stoves/ovens, shaving, digging, trimming, pealing whatever.
There are so many dumb fancy arse awful tools that butcher edges and work in one specific case. No! For millenia people have been grinding edges, it is not difficult to learn it just takes practice.
Modern manufacturing means we can enjoy extremely consistent stones in well characterised grades. Go use some, and enjoy how much less effort life requires when everything that cuts, cuts easily.
On that topic, if you are in a squeeze and don't have a sharpening stone in the kitchen, you can use the bottom rim of a ceramic mug to sharpen a kitchen knife
So what should I look for when buying a sharpening stone? I was planning to buy one to sharpen the knives we have at home, but not sure what I should get and where to get one for a decent price.
you usually work up grits. In general for edges that should end shaving sharp (e.g. kitchen, whirling) below 1k is rough work, profiling work, 1k or so is basic small chip repair etc, 3k is standard sharpen, and higher is polishing wank. You get what you pay for in general: cheap stones need soaking, the wear out fast (needing truing). Shapton makes some great splash and go stones.
However, there is one cheap 2 sided diamond stone that is actually quality. The sharpal one. Be aware diamond cuts extremely fast (good and bad), it doesn't need truing or soaking. I recommend if you're getting one stone get that. Learn proper bur minimisation technique and that'll cover chip repair and get your knives sharp enough to cut seethrough sheets of tomato.
If you feel fancy add 1 micron stropping compound and a sheet of balsa wood to strop on.
I cook rice in a pot if I’m making a small amount and flavoring it (lemon zest and lemon mmmmmm) but otherwise I’m bustin out that Zojirusji. Basmati rice is almost impossible to make perfect in a pot, but rice cooker does it perfectly every time.
On this same note, insulation in general. We can only make something so strong, conductive, heat-resistant, light or hard, so we've internalised the expectation that there's always practical limits. But insulative? There just isn't one. That means that with an arbitrarily small source of energy - body heat is not only possible but typical - you can overcome unlimited external coldness. We've being doing this since before we were human, by many definitions.
I love the idea of a truly symbiotic relationship between a thoughtfully and carefully designed mechanism and a human. I walk around and live my life, and by doing so, I give it the kinetic energy it needs to keep its mainspring wound, and in return it tells me what time it is. Always. Without fail. I just have to tweak the time if it starts to get too far off, but that’s barely even an imposition. After a good long while, it’s prudent to have them serviced, but if you’re not observing any problems, it’s generally perfectly fine, and will keep ticking along as long as you wear it regularly.
Wood working ? Whoever craftsman who first makes a stringed-instrument, compared to a piano an acoustic guitar is a relatively simple instrument and it gives me endless joy even without company or electricity.
If I have a choice between buying a table and chairs from IKEA, or buying a table and chairs from my neighbour who loves making them bespoke in his woodshop, I'll take the second option every time. As a society we need more of this....supporting our own labour efforts over mass corporate manufacturing.
But my point is that even the simplest pillow consisting of a linen sack with some animal nonsense inside it is still an exponential improvement over not that, or worse, those wooden head-supports that they still use in some eastern cultures.
Also: People use way too few pillows.
I use five for the average night.
The anvil, can make a lot of stuff with it. You can even use it to make fire, striking a piece of iron until it's hot enough to light a forge or small fire. Older copies of the Machinery's handbook(the machinist's Bible) have a few things on blacksmithing.
To add a bit of detail, it comes down to circles being nice, simple geometric objects, and an assembly of metal with contact points being capable of way more accuracy than you'd first expect.
Bootstrapping the first lathe is harder; most likely some historical elite master craftsman was able to make one freehand, and future ones derived from it. We still have the one Vaucanson made that way, although it sounds like it was a one-off. David Gingery wrote a book on the topic, but he still assumes you have a power drill and a ready-made threaded rod.
Axes, I have four and I will get another next year.
I have a hatchet for small tasks, a midsized axe for cutting small trees down and chopping, a Pulaski for landscaping/ digging tasks and I have a splitting axe/maul for splitting rounds.
There is something incredibly rewarding and fun about swinging an axe.
Maps and compass. I like the reliability of finding my way no matter where I am. Plus it’s fun!
Especially the trick of using two landmarks to pinpoint my location on a map makes me feel like an old-fashioned navigator :)
Hand tool woodworking. It's amazing what you can make without a single electron. Its also amazing to feel the tools, the resistance and subtle vibrations as you use them. Like an extension of your own body. I love chiseling, especially large mortises. Hearing that sharp, deep thud, and seeing it sink in as it bites into the wood is so satisfying. Especially when using metal hammers, they are so responsive.
I love sawing, especially when relaxed and working at a slow pace, seeing all the sawdust fly out with each stroke. Sawing isn't fun when working on difficult pieces of wood, when working in a relaxed manner with softwood, the hoarse sounds of the saw starts to sound like purring and it begins to cut exceptionally well.
I love the finish of handplanes, so smooth it becomes water resistant.
Overall very spiritual and relaxing (as relaxing as you allow it to be at least)
Hand tools are spiritual in a way that machine tools will never be. I love the texture and heft of planes. The simplicity and quiet operation. Working with timber and steel is one of the greatest pleasures in life.
the doorbell is inside my house, the spring and pulleys too, he only bit exposed to the outside is a lever you pull to make the contraption move, it is kinda like the launcher on a pinball machine
Recently made some jam. Was really impressed by how low tech the process was. Just cook some fruits, separate the roughage and branches and seeds, etc. Add sugar and cook it again. I believe you also have to add pectin if the fruit you’re turning into jam doesn’t have a lot of it.
Then bottle the stuff and enjoy it with bread for a long long time!
I'm a huge coffee drinker. Used to have a machine. It broke. Bend using an aeropress and French press for awhile and find that I really don't miss the machine.
I have a crowbar that I named Art. I like to compare my crowbar to a piece of art, it's a masterpiece of engineering. So many uses for the humble crowbar, such a simple and powerful piece of equipment. I love the way it feels in my hand, I love the way I can stash it anywhere easily and keep it handy and secret. The Crowbar is Art, and I study the Art of the Crowbar.
On that topic, if you are in a squeeze and don't have a sharpening stone in the kitchen, you can use the bottom rim of a ceramic mug to sharpen a kitchen knife
Natural fermentation is a technology I love, that is pretty ancient. The way I make bread, it's leavened the same way as almost 15,000 years ago. Beer is like that too - it's commercial now but you can achieve it at home without the industrial tech.