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I like to use a higher ratio of brown sugar and butter, and anybody who wants to take my soft chewy cookies from me can fight me.
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The America Test Kitchen agrees with you.
Their book goes into extensive detail as to why better and dark brown sugar are important to the recipe.
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I found that out the hard way, trying to make a cookie the size of a brown dwarf star. I shook the flour bag a little too vigorously and, uh-oh spagettification-o's.
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Permanently Deleted
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Fact: the word for "dough" in Portuguese is "massa" and the word for "mass" in Portuguese is also "massa"
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Not a fact: This is why black holes in Portuguese are called doughnut holes.
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Instead of chocolate chips, I added raisins and now no one wants my black hole.
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Title of your sex tape?
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You should be brought before the Hague.
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everything reminds me of that one meme
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#accidentalblackhole #whoopsiedaisyiendedalllifeonearth
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That one in the bottom right looks a bit dense for me.
