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You can also just add and stir in soy sauce. But add in garlic, some onion powder and chili paste for flavor.
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Finding soy sauce was like discovering a cheat code irl. Haven't found a dish yet that isn't improved by some combination of soy sauce, chili sauce, and/or lemon juice (usually all three)
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Soy sauce and fermented food in general are full of umami flavor.
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I've never liked soy sauce, until I was introduced to Bragg's liquid aminos. That shit tastes the way I always thought soy sauce was supposed to taste.
It's like, all of the flavor and basically none of the salt.
Sorry that this sounds like an ad I'm just actually a fan of the shit.
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Just picked up a bottle today. It's pretty good. It has a sharper taste than the Kikkoman I usually use, without the beer-like fermented flavor. Good recommendation, I'll probably use Kikkoman in rice and Bragg in everything else
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Thank you for giving my recommendation a try. I honestly enjoy the stuff.
I think it goes really well on meat dishes like hamburgers and steaks, but it really really shines when you saute onions and mushrooms with it.
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Ooh I'll have to try that! I've always hated soy sauce because its just too salty (I'm very salt-sensitive so I generally cook with no or low salt)
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You can get low sodium soy sauce. Also, Kikoman has way too strong of a flavor for me, and I much prefer brands from other countries, which are often a bit lower in salt as well as less intense flavor.
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