Thanksgiving
If you are celebrating (or observing, or suffering) Thanksgiving, what are you drinking?
Starting things off here with a Mimosa, after two days of cooking.
It's not really harvest time in Florida, but did cook some sweet potatoes I grew this summer.
The world would be filled with old people.
You are thinking it would just be a gentle way to reduce population but even if women did artificial insemination to keep your 1/20 birthrate, the world as you know it needs a lot of people to run it - farmers, network engineers, maintaining all the systems that make your comfortable existence possible requires a baseline population with particular skills, of working age. There is a reason technology increased with population growth.
The natural world would be better off, probably. Humans would be in for a rough ride, and would probably die out.
Brioche!
I didn't score it or egg wash, it rose so high, not sure the picture does it justice. Baked in the big Pullman pan and it's 19cm tall.
Didn't keep good notes but it's this recipe, scaled up for the bigger pan, proportionately a little less butter and sugar than she used. Very nice crumb, delicious toast, I took a slice right from the middle and toasted it for breakfast.
https://www.pantrymama.com/sourdough-brioche/
FedEx not bad where I live, but UPS? My friend said she always knew when they were delivering when she heard the box hit the house, they literally just hurled packages from the truck. I used to sell Avon and had to get it delivered to the local office not my house because UPS was the carrier and nothing would survive. My ex heard the driver that delivered to his work negotiating to sell the stuff on his truck.
You know who likes CK Obsession? Cats. Big and small.
I was an anorexic teen and young 20something and though I am long recovered and take good care of my body now, I do not think I see what others do. We have one mirror in the house, though, that is so flattering. I will sometimes stand in front of it, naked, and ask my husband if I really look like that - I thought it was stretching me vertically; but he says yeah, that is exactly what you look like.
So my money is on lighting.
Also there used to be a saying (before filters) "the camera adds ten pounds". People look better moving around than frozen in time, even models, it's a thousand pictures and picking the best one.
Sure. But they ought not all be enforceable.
Oh boy, does this depend. I strongly suggest you wear what you like, and not worry about compliments.
Personally, Kouros and not too much of it is one I both notice and like but I do think it's polarizing. I dislike aquatic musks and overly clean smells, laundry musks.
But again - it's so individual you are better off pleasing yourself, if you smell good to you, you will be happier and that is attractive.
Stress can wreck memory.
I am not great with faces, apparently, because people recognize me but I don't recognize them, a lot. Like, no shit the FedEx guy bringing stuff to my work recognized me from grade school. Some people are REALLY good at recognizing people.
In general I'd say I am much better at figuring things out, than remembering them, and it has ever been so. Even in school I passed algebra by remembering the quadratic formula and just figuring out the rest of it each time. I don't do things the same way every time. When I try to do things by rote, without thinking I fuck them up.
If it's bothering you, try mindfulness - throughout the day take a breath, relax and become more aware of what you are doing and hearing and seeing and feeling. Get in the habit of paying close attention.
But I do think it's normal to sort of discard a lot and only remember a little.
So apparently the job of answering the question "what job should be replaced by AI" is a job that can be replaced by AI.
I'm not so sure. If I went around standing at doors waiting for them to be opened for me, I think it might get laughed at.
Good pornography (I am a woman and it's slim pickings), and lots of more in depth reporting like NPR sometimes does - the sort of articles that are so satisfying to read, they feel like eating a good meal.
I don't think it would be created by AI, but do think AI would be helpful for finding it.
The Babbel app Latin American Spanish course gets pretty close. There isn't some standard US Spanish but when I switched it from European Spanish to the Latin American one it got much more familiar. I am sure that would help and it is conversational language learning.
I like group fitness classes, yoga, dance, etc so don't mind paying something to have that space to do it; but yeah I stopped going to any that were too far away to walk in, say, half an hour. Driving to gym to work out freaked me out too, it feels crazy - a gym should be on your path home from work or really close to work or home, otherwise you are less likely to use it. But I say this as the privileged spouse of a man so rich in free weights that I can always lift heavy at home - if we didn't have those I might be willing to drive and pay to use the equipment.
I think a lot of things are scammy, most investments and crypto are pyramid schemes, the US private healthcare system and I'm not sure Medicare fraud isn't what the public system was built for.
I played this in my house when it came out because I liked Skinty Fia; my kid immediately said "play that again please, the whole album". I love it!
They are just propagandized. In general, it's so much like racists - they may know trans people and just think they are the exceptions, like them as individuals and still think they hate them as a group. They are intentionally riled up by being forced fed edge cases and disinformation.
Trans people are just people. They aren't angels who are never criminals and they aren't degenerates who are always criminal, they are a diverse group like all of us are. But you can bet your ass that whenever a trans person does something criminal it will be blown up so big in conservative media and used to paint them all as criminals. It's just the right wing media machine.
I'd like to have a deep understanding of a few things, a pretty good understanding of more things, a passing knowledge of a lot of things, and think it's impossible to know a whole lot about a whole lot of things.
I think it's fine to say you have not the means to evaluate the sources of "information" available to you, if it's not something immediately necessary to you. As I said to someone else, your time and attention are not unlimited resources. Better to use them on things that matter to you.
The way things are going with the censorship here, he likely wouldn't need to buy any books for it anyway. It could just be a fire pit.
I like cooking, I like gardening. Husband likes washing the cars. Sure I like convenience - live about a mile from work so can easily get there without a car, have a Roomba, hire for biweekly cleaning so we can have weekends. But some sorts of activities you think of as inconveniences may be stuff other people enjoy doing.
Is your planning theoretical at this point? Your responses sound like you haven't actually implemented these plans.
Our summer/rainy season. Warm mornings building to hot early afternoon, then thunderstorms, rain to cool everything off, then warm evenings with crazy beautiful lightning, all different sorts, so you can have dinner and a show.
Plus I would pretty much always rather be too hot than too cold. Most people come here for our winters but I really love the rainy season.
The chaos is my favorite part, the people. I am hosting so make the turkey plus a bunch of vegan sides because one kid is vegan and otherwise she gets not much. So for her a stuffing, mashed potatoes, gravy, roasted sweet potatoes with chili paste, green beans & mushrooms, "creamed" greens in coconut milk, confit of parsnips.
Now would I rather be putting butter in most of those,and eggs in the stuffing, and sausage? Fuck yes. But I'm her best chance at getting something that is delicious not just vegan, so I do only vegan sides. We have two grandmas attending and one insists on bringing a whole Thanksgiving no matter what I ask so there is all the regular stuff. Like sometimes she literally brings another turkey with her, it's ridiculous. I only want her to bring pies, I cannot pie.
Piña de Escosia
2 oz Benromach (punches above it's class)
~~0.5 oz Busker Irish whiskey ~~(removed)
0.5oz Heirloom Pineapple Amaro
1 oz fresh lemon
1 oz roasted pineapple syrup
I started with half and half Scotch & Irish but think it may end up all Scotch, thus the name. It does need the full oz of sweetener. Absolutely glorious.
Yuzu!
Boring picture but not a boring drink. Whole Foods here had the best, ripest, most perfect yuzu I have ever seen. Got 6 of them, making a liqueur from the zest, and I juiced them and got about 4oz, not bad as they are mostly seeds.
2 oz bourbon
1 oz fresh squeezed yuzu juice
1 oz orange liqueur
0.5 oz St. Germain
Shaken.
East Village Athletic Club
Got this from the Mixel app, a Last Word variation. Please excuse the messy table, so busy lately, nice to have a midweek drink.
1.5oz tequila Blanco, I used Tequila Ocho
.75 oz lemon
.5 oz each orange liqueur and yellow Chartreuse.
Shake and pour into chilled coupe.
I like it, tart and lovely but it would be better tasting with the green Chartreuse, or maybe slightly adjusted proportions, the yellow one is very subtle in here.
Suggestions - Grapefruit vodka, Thanksgiving.
I ended up with a 2L of Deep Eddy Grapefruit vodka. A year later, still have about 2L and want to leverage it for Thanksgiving in a punch or sangria, something that will use a lot of grapefruit vodka. Thinking about cranberry and rosemary maybe, I have many liqueurs and time enough to get any mixer.
Any suggestions for a crowdpleaser?
Halloween!
Well, I got cream soda to make my beloved Halloween cocktail, only to find I am out of vodka!
So having a Dead Rabbit, and made a Blood Orange Margarita for my (adult) daughter.
Are you having any holiday drinks?
Enjoying Cima's 2023 summer cocktail
This one I find worth the fuss. Made a partially batched version for Thanksgiving last year and it was a big hit. Easier to measure when making a bottle of it, I premixed the booze, then day of mixed the juices/honey, it was easy enough then to shake or tell someone how to make it.
Was looking for something to make today and realized I have both the Chinola Passion Fruit and fresh pineapple juice, and when I looked I had everything for this & for me it hits all my favorites - smoky, spicy, fruity, sweet/tart, touch of bitter.
https://imbibemagazine.com/recipe/cima-summer-special-tropical-cocktail/
A benefit of getting older
I told a guy today "you look so fashionable!" because he did, good looking guy literally young enough to be my kid, in a great outfit that looked intentional, and got back a "thank you!" Because he knew I was not chatting him up, just legitimately complimenting him. I could always do this with women, but not men.
Just happy, I am happy about it.
The Dead Rabbit
Arbella in Chicago envisions a Halloween cocktail as a mezcal sour with berry sweetness and a hint of amaro bitterness.
I have no idea how to get it to look like the picture in the article, it has to be photoshopped. But it's delicious. Increased both tequila and raspberry syrup to 1 oz to make it easier to scale, did use the teabags in the syrup and let it steep longer than she said, still this beautiful pink not vampire red.
A match made in heaven
I am having another pineapple and whiskey drink and thinking that combination has to be my favorite. And everyone to whom I've recommended it seems to love it. I put whiskey in my pineapple upside down cakes now, even. There is just such an affinity between the flavors.
What is your match made in heaven?
A different amaretto
A new take on the liqueur completely transforms the two-ingredient ’70s classic for me.
I guess my palate is modern, because amaretto sour is way too sweet for me. I do mine as a bourbon sour with some amaretto. But I'm interested in this stuff.
Chancellor's Intern
To celebrate the return of electricity. All my remaining lemons & limes were lost to mold and I've not restocked yet, so something different. As close as I could get to Chancellor #2.
1.5 oz whiskey
1 oz tawny port
.5 oz Amaro Toscana
2 dashes Angostura bitters
Absinthe rinsed frozen coupe
Stir all ingredients with ice, pour into the glass.
A little sweeter and heavier than my ideal, obviously, but a nice aperitif, the flavors are good though. Not completely sure about the Toscana, close but maybe Amaro Nonino if I try it again. I never seem to have vermouth.
Sunday spicy margarita
2oz Tequila Ocho claro
1oz orange liqueur
1oz fresh lime
3 dropperful fire tincture (habanero and anatto infused vodka)
Shake with ice, dirty pour (still no power here, can't waste ice) into tajin rimmed glass. Perfect and refreshing.
I will say that as much of a PITA it is to be without electricity, the clean running water that the city managed to keep running is much more valuable, I'm glad for that.
A hurricane for the hurricane
I don't understand how they get this drink to look pretty in pictures, maybe the dark rum is not as dark? Anyway - sitting here watching the sideways rain and enjoying a hurricane.
2oz white rum (Miami Club)
2oz dark rum (Mahina)
1oz orange juice
1oz sweetened passionfruit puree
1oz lemon
1 spoonful grenadine
It's not bad, but not great.
Rainy Day Tepache Highball
2oz bourbon 1oz Heirloom Pineapple Amaro 6oz Tepache
Delicious. Usually I'd put some lemon but supper was very lemony. This is sweet and bitter but in a very approachable way, lightly sweet, lightly bitter.
The rain is beautiful today, storm coming but today just a gentle rain cooling things off, it's only 23c/73f.
Tommy and the Rondells
Got this from the Mixel app, credited to Brad Farran. Recipe sounds strange AF, I was looking for something with Galliano that wouldn't use my two oranges (as the storm Milton may call for a hurricane later this week I want to save them) and something with some amount of citrus. This is really quite nice. Would not have thought tequila and rum would work together like this. I put a little more Galliano and no agave - if doing it again I might sub honey syrup though.
3/4 oz tequila Reposado
1/4voz mezcal joven
1 oz dark rum
1/2 oz Galliano
Dash of Absinthe
1 oz lime (scant, since no agave, closer to 3/4 oz)
3/4 oz agave syrup
1 dash tiki bitters (I didn't have, used Angostura)
Shake all with ice, pour over one ice cube.
The bedstone
Ok - first of all, I didn't make this as written because it calls for 5.5oz of bourbon, which would put me under the table, and I'm out of good orange liqueur. So:
First pour a little absinthe in coupe and toss it in the freezer.
2oz bourbon
1/2 oz orange Curacao
Scant 1/2 oz lemon juice
Shake with ice. Retrieve glass from freezer and twirl it right side up then upside down to coat it with the absinthe. Pour drink in glass.
It tastes like Christmas. Bourbon mostly, even with less than half what's in the recipe. Hint of orange, hint of licorice/anise. This is a successful licorice orange cocktail. Would be much better with Cointreau, even though there's not much in here.
October Cocktail Contest - Spooky, Spooky, lend me your drink!
The spooky season is upon us. Make a cocktail that looks or tastes like Halloween. Remember that tonic water glows in blacklight!
My favorite Halloween cocktail is a Black Jellybean - vodka, sambucca, and cream soda.
Winner is most upvoted, and for this particular round it doesn't need to be original but a picture IS required, and full recipe.
Orange Julius
Not a looker but it's nice.
2oz bourbon
1.5oz orange liqueur, 1oz vanilla liqueur
0.5oz lemon juice
One egg white.
Dry shake, then shake with ice.