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Posts 2
Comments 41
What is your favorite color and why
  • I can't imagine a lot of folks are going to agree with me on this, but a nice warm brown is so cozy. Think like the color of Hershey's chocolate (actually, maybe think of a better chocolate).

    It's the color of chocolate, coffee, big cozy leather armchairs in old oak libraries, a nice well seared steak... What's not to like?

  • What would be a fair wage for the work you do? An actual dollar amount.
  • Eh, I'd be happy with $30 hourly. At 70 hours a week (line cook) I'd be making around $100k. I was making 87¢ an hour above minimum wage at the place I just left. I gave 100% anyway because if I didn't the experience really sucked

  • kitchenconfidential @lemm.ee Thebular @lemmy.world

    How did you all get into the culinary industry?

    Basically what the title says, what made you choose the culinary/food service industry? Why is this what you chose to do?

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    kitchenconfidential @lemm.ee Thebular @lemmy.world

    How do you all unwind after a shitty day on the line?

    This industry is brutal. I'm tearing my body apart for $16 an hour just continuously reminding myself that I'm learning a lot and this isn't forever, but man is it kicking my ass. What do you all do to unwind? Is booze/weed really all there is to help you chill out at the end of the day?

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