First time attempting to grow on boiled cardboard shred. Going much slower than I expected, but the cardboard appears to be taken over by the mycelium. Took 4 weeks for full inoculation and 6 weeks to see this flush to arrive.

Next time I'm going to add a little wheat germ to the cardboard to see if the nutrients will help with growth.

!White 3 gallon bucket full of wet cardboard shred and over taken by blue oyster mushroom mycelium

I have chickens, who create quite a bit of poop I can use to grow mushrooms, but I'm not sure how to pasteurize/sanitize it. I was thinking pressure cooker?

I ordered some spore syringes and I'm not sure if i should get premade bags with injection ports or if I should make my own bags. It's the same cost to buy bags and a used instant pot, and I already have coco coir. Once I get some mushroom colonies going I was planning on keeping it going by breaking it up and mixing it with fresh substrate, but I don't want to keep buying pasteurized manure.

How do people do this? I'm very new

HBP in glass petri

I stumbled upon this community for the first time a few minutes ago. I like gardening and houseplants, but never heard of people recretionally growing mushrooms of the non-magical kind. Is it for food?

Oak turned bowls with Reishi mushrooms grown from the “waste” sawdust from the bowl making process.

This is the first time I tried to grow mushrooms and I'm not sure if things are still on track as it going pretty slow and would appreciate someone having a look.

I needle biopsied some store bought button mushroom and made a liquid starter with dry malt. Then I made grain spawn with some chicken feed and finally it went into coco coir in small "shoe box" containers.

Can anyone see based on the attached photo if I am likely to get any mushrooms?

Picture was from the 6th and just harvested a pound or so from the first flush. I was really hoping for a good canopy, but scaling up from shoebox grows has some differences that I am getting used to.

The pins stalled longer than they should have as this strain doesn't seem to be a fan of lower temperatures and higher humidity. Once I bumped the humidity down, reduced the light and increased the temperatures, it finally exploded!

Note for admins and mods: The focus of this post is not on the species being grown here. It just so happens these strains are resilient enough for me to focus on grow methods and techniques while also getting fast results. This is 100% legal in my jurisdiction.

King oyster cloned to agar in July 2022 from store bought mushrooms. Did a second transfer shortly after to a number of plates and also put some on WBS so I successfully grew some fruits back then.

Then life took over and the agar plates were forgotten for 14 months. As I have some spare time to go back to that hobby now I thought why not? I put some of that myc that I thought was dead on agar, and some on two WBS jars. This one seems to have come back to life, pic is from 7 days ago, it is all fuzzy now so almost time to put it in a bucket with straw or cardboard.

First post on lemmy, and quite new to the whole cloning to agar so I guess this was just luck. I also have another jar and agar plates that seem infected if someone is interested or wants to give me a second opinion.

After 2 months the mycelium "won" the battle and consumed all the bacteria and started invitro pinning. Sadly, it did not fruit. Maybe the infection left it too weak? Anyone have a similar instance in their grows?

Hey everybody!

What mushrooms are you growing currently? What mushrooms do you plan to grow? What techniques are you using? Why are you growing them?

I know guys your all pissed at reddit for being private right now,but no worry mushroom grower folk. Im well aware were light years away from our reddit alternative but what we dont have in content,information or experience we make up for it in love(for mushrooms).

Feel free to whisper me if you were an old or active user/mod of /r/MushroomGrowers/ and want to manage it.