20-Year-Old Dies From 'Fried Rice Syndrome' After Eating Leftover Pasta
20-Year-Old Dies From 'Fried Rice Syndrome' After Eating Leftover Pasta
His story can serve as a warning to others to be careful with their leftovers. | iHeart
Ripped parts of the post:
The bacteria is best known for causing a type of food poisoning called "Fried Rice Syndrome," since rice is sometimes cooked and left to cool at room temperature for a few hours. During that time, the bacteria can contaminate it and grow. B. cereus is especially dangerous because it produces a toxin in rice and other starchy foods that is heat resistant and may not die when the food it infects is cooked.
And
Unfortunately, that was the case for a 20-year-old student, who passed away after eating five-day-old pasta.
His story was described in the Journal of Clinical Microbiology a few years back, but has since resurfaced due to some YouTube videos and Reddit posts. According to article, every Sunday the student would make his meals for the entire week so he wouldn't need to deal with making it on the weekdays. One Sunday, he cooked up some spaghetti, then put it in Tupperware containers so that days later, he could just add some sauce to it, reheat it and enjoy it.
However, he didn't store the pasta in the fridge, rather he left it out on the counter. After five days of the food sitting out at room temperature, he heated some up and ate it. While he noticed an odd taste to the food, he figured it was just due to the new tomato sauce he added to it.
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Shoot I'll leave rice on the counter all day sometimes... I should stop doing that.
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I had a Vietnamese roommate who used his rice cooker so that he made a bunch if rice and always when he wanted more he just clicked the cooker on to reheat it. And it took him sometimes like five days to eat it.
Five days of rice sitting in room temperature and occasionally being heated. Mental. That's not food prep that's a science experiment.
Dude was also often opinion that meat only gets better when it starts to smell a little in the fridge and you'll just pour a lot of soy sauce on it and down it goes with the forever rice.
Apart from being a biowaste eating lunatic he was a good roommate.
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Having originally come from Asia, I can tell you Asians aren't exactly good at critical thinking. Yeah, there is stereotype of Asians being smart, but it is more like being good at memorisation and rote-learning instead of applying the theory in practice. Many Asians have engineering and medical degree, but many are still very superstitious (like my parents are). You'd think someone with a scientific background would apply the scientific method outside of work, but not really.
I don't blame Asian folks, the blame is squarely on the education system that forces individuals to become unquestioning and obedient workers, who are not encouraged to think outside the box. The Asian education is cutthroat and very much similar to the old Prussian education system. However, the latter is now obsolete, but the former is still thriving.
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I've heard many stories like that over the years.
I'm of the (possibly wrong) theory that their gut bacteria have adapted to handle it. The same way you'll get sick if you travel to India or Mexico, etc and drink the water but locals are fine...
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Chubbyemu on YouTube. Watching his videos will change your approach to food safety as well as a lot of the ordinary things we often do or think about doing that are, in fact, extremely dangerous.
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Lol I'm interested now, but the name made me think the channel was about a self-deprecating overweight fan of emulators...or large flightless birds, now that I think about it.
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I leave mine in the rice cooker but no more than a day. It's starts to get slimy after that and clearly inedible.
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