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You should not freeze raw minced meat. Fry it first.
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Why?
What does it matter if you freeze raw mince. You're cooking it after anyways.
I've also never understood when people say you should NEVER consume meat frozen past x months...like, it doesn't matter. It's quality/flavor/appearance that degrades. It doesn't make it lethal or make you sick.
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Lol wat? Freezing ground meat is perfectly safe as long you cook it completely.
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Sure, if you don't plan on feeding it to your victims...
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I think technically if you can get it from a butcher minced that day, you should be good to freeze it on the same day
Not so much supermarket mince
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Why?
I prepared it with spices, made Pattys out of it and vacuumed it. Tasted fine but maybe I am not aware of some unhealthy component?
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Why won't someone answer these whys?!
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Because they're full of shit
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I am completely befuddled by it.
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I've done the same with burger patties and meatballs I made. Never had any problems. Hell you can buy uncooked frozen burger patties and meatballs at the store.
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