I don't think anyone who claims to have GI issues after eating Taco Bell claims that it's because it's spicy. Well...aside from OP maybe? I think it's just because it's low quality food that consists almost entirely of meet and cheese. That being said, I don't think I've generally had that issue either.
I thought the ground beef was found to be like 30-40% beef and mainly whey? I vaguely have a memory of them being sued for something (maybe 10-15 years back), that coming out, then the "meat" being rebranded across the board as a material they now reference as "seasoned beef"?
No. All manner of meeting. Long lost friends, coworkers at the water cooler, high noon and moonlight duels, anonymous sex, strangers on a train, roadside banditry, love at first sight, street corner begging and door-to-door sales, all distilled down into a yellow-brown paste, stabilized with a bit of gluten and guar gum, and ground up for your burrito. Its why so much of their stuff is vegan.
Sounds like a skill issue, tbh lol it's all about context. In a thread about Taco Bell how could you not come to the conclusion that a comment in said thread with TB = Taco Bell?
Nice strawmen you got there. Of course I meant that I at least do not encounter such contextual abbreviations outside of technical documents in my daily life.
You didn't need to announce that you don't care about how others see you, seeing that you would rather insult me and argue against a strawman. Have a nice one.