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Microwave: ahhhh baby all done Food: I’m not even warm yet….
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Food still has ice on it, plate gives you 2nd degree burns.
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If your microwave has the option, set it to power level 6 (or 60%) and up the time by 1.5-2x. No more blisteringly hot plates with ice puck food on top!
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Have you got a minute to talk about our lord and saviour Air Fryer?
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Heretic! Air Fryers are just mini convection ovens invented by the devil!
You can't even see inside them!
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That’s Fryer Tuck.
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@MicroWave@lemmy.world pls confirm
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Efficiency baby
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You can also deny it finishing by stopping at the 1s mark on the timer :)
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Whenever I use the pullout method, it spends the rest of the day making noises and flashing me. Trying to tempt me back.
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That's what SSRIs do.
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Two minutes if you don't know what you're doing - you'll be hot on the outside but still cold within.
Gotta take your time, reduce your power, give that warmth time to propagate within.
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Unless it's bacon, where I think 2 minutes might be enough to turn it into pure plasma with how much it's popping and exploding by 10 seconds.
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Oven: 5 more minutes, just like that!
Microwave: mmmmmmmmmmmmmmmmmmmmmmmmm ding
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Yeah but the microwave makes it all soggy and limp.
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that's just a sign it's been fully utilized
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Air fryer is the best of both worlds.
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I love being able to both skip the preheat time and reduce the cooking time by 25% on top of it in my convection toaster oven/air fryer.
Just sucks that they gave it a shit UI that makes me miss the analog controls of my previous toaster oven.
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Toaster: I'll let you know when I'm done
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Smoke Detector: 🤔
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bip
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My new oven is so energy efficient it takes 20 mins to warm up before cooking a pizza for ten minutes.
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Also, oven: frozen pizza right on the grate.
Microwave: you put that shit on a plate and a paper napkin on top of it, don't want all the other food inside the microwave touching your food
