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The fuck you mean, mossy?
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Clearly you haven't cultivated cheese moss before
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I meant moldy lmao
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Moldy cheese tastes like mold.
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Another conoisseur!
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I've never had bleu cheese, gorgonzola, or roquefort that tasted like dirt smell.
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Well, either my dirt or my cheese smells wrong then, because they never smell similar to me.
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It wasn't any of those. I literally just ate moldy cheese from my fridge because I was bored
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I love intentionally moldy cheese. Particularly goat cheese.
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Gimme some Stilton all day.
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Well, today I intentionally ate moldy cheese. It was gouda and the mold was a grayish green tone and not very fuzzy.
Besides the taste I haven't had any negative effects so far. I melted it on a pan to at least "cook" it a little. But I could tell there were big chunks of mold due to the particular dirt flavour.
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You probably shouldn't eat that kind of moldy cheese. It's hard to say what type of fungus you just ate. It isn't the same as what is done intentionally.
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Petrichor is the word for that smell!
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Oh no! That smells delicious, and it happens when it rains. I mean literal dry dirt. From the ground, to your plate
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I've always said blue cheese tastes like dirt but NO ONE ever believed me.
