Do you actually use it as a sauce for the turkey, or do you just treat it like a piece of jello and have it with dessert like I do? Drop a glop of whipped cream on a fat circle of this shit and go to town.
Do they not make dessert at your Thanksgiving? Like I hate sweet potatoes but I probably ate 2000 calories of sweet potato pie today and I brought carrot cake home.
I love cranberries. I don't want sweet shit anywhere near my savory food.
I once made cranberry jelly from scratch and then poured it into an empty can. Whatever recipe I used caused it to firm up pretty well, so it had all the ridges and everything.
I've made cranberry orange...stuff (not jam or jelly, I forget the specific term) and while I love it, there's just something about a can of cranberry log.