I added a link to the curry recipe to the post if you want to give it a whirl sometime.
Thank you! Oxtail is really good. Very unctuous, lots of collagen. You have to cook it for a long time to make it tender.
Good! My first time using it in a dish to be honest. It was a nice contrast with the other textures. Edit: and thank you!
Curried oxtail and short rib bourguignon
I crossed Julia Child's boeuf bourguignon recipe with Shota Nakajima's oxtail curry recipe. We were really happy with how it turned out.
https://www.popsugar.com/food/top-chef-chef-shota-oxtail-spring-onion-recipe-48326141
https://www.food.com/recipe/boeuf-bourguignon-a-la-julia-child-148007
If you weigh 200lb and eat 2lb of pizza you are approximately 1% pizza.
3 days so that I could finish my thesis. It happened because I was a procrastinator (I still am, but not as bad).
I... agree... with MTG?
Bzzt wrrt bzrrt LIBERALS DETECTED ENGAGING AUTOLOCK ENGAGING SELF DESTRUCT
Welcome to Walmart. I love you.
What song did you love until you found out what it was about?
Or maybe you still love it, but now you have a different perspective.
Something (or someone) stole my pineapple
Previous post for reference: https://lemmy.world/pictrs/image/d2589c9f-2181-4f5b-8c3e-7686dc4d3673.jpeg
Pretty sad. I have another one going, but this one was a good size and just about ready to harvest. I'm guessing it was a deer. To be honest, I kind of like the idea of a deer running around with a pineapple in it's mouth.
Looking for an additional moderator!
Let me know if you're interested!
Edit: Zombiepirate has volunteered!
Inktober 6 - Trek
cross-posted from: https://lemmy.world/post/20605239
> I might take another crack at this one later.