for the record, for anyone struggling to not burn a turkey (probably a little late...oh well.) Turkey's are almost impossible to balance the time necessary to reach a safe inteiror temperature in the thickest parts without ruining the thinnest.
One way to greatly simplify that, if you don't really feel the need to have that perfectly-presented whole bird, is to "spatchcock" it. basically you remove the spine and crack the ribs so it lays flat. (you can then remove and carve the breasts etc as normal. stuffing, if that's your jam, can be made by putting it under the bird.) (also, contrary the video, I'd suggest brining it for a few days- a tub with salty water will do nicely, or you can get all sorts of creative. Salt on the skin takes way longer than a few hours to get in. Just saying.)
If it were any other captain, I’d have assumed the replicators were coded to provide burnt turkey when people ask for “Traditional thanksgiving turkey”- you know. To give that “authentic” experience.