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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)TO
Posts 35
Comments 298
Fountain of Doubt
  • If you didn't know, this one part of a series where these two characters try various magic fountains with different effects searching for the fountain of youth. It's a bit funnier in context because it's subverting the expectation of something weird happening when they drink the water.

  • Atheniella Adonis (PNW)

    My reasoning for this being A. Adonis: To start with it's a pink mycenoid mushroom of which there are three documented species in the PNW.

    It can't be Mycena Monticola because it wasn't found at a high enough elevation for that species (they only grow at over 2000 feet hence the name Monticola meaning "mountain dwelling").

    The gills are not marginate (having a different color on the edges) which rules out the other pink species Mycena Rosella.

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    That leaves us with A. Adonis.

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    Found in mid-November in Cascadia. What are they? Please see the description for more information.
  • In addition to the reasons for given for Russula in the other comment: LBMs tend to be deadly poisonous and aren't that interesting to look at so nobody cares about figuring out which one is which except professional researchers.

    Russula at least have colorful caps, choice-edible species, and are fun to huck at trees.

  • Tiny Mycena

    Species is something like Subcana. Grey Mycena are hard to differentiate.

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    Peppery Bolete Chalciporus piperatus (PNW)

    These have beautiful reddish brown pores on the bottom

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    Zeller's Bolete (Xerocomellus Zelleri) - PNW

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    Lactarius Turpis - the "ugly milk cap" (PNW)

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    Crepidotus Calolepis aka Hairy Creps found in the PNW

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    Weekend boules

    Crumb:

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    There are apparently a lot of different words for not-smooth bricks

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    Sourdough Discard Biscuits

    King Arthur recipe, I used Miyokos plant butter for these and they came out great!

    !

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    Sound Transit - 1 Line service reduced Jan. 13 – Feb. 4

    www.soundtransit.org 1 Line service disruption | Sound Transit

    Visit this page for the latest updates on Link service disruptions.

    Heads up for anyone who uses the light rail

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    Got a nice rise on my sourdough pizza crust

    I love the flavor of sourdough pizza crust. 00 flour is a must for the chewyness.

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    Sourdough boules from this weekend

    cross-posted from: https://programming.dev/post/7422998

    > ! > > Recipe is The Country Blonde from Flour Water Salt Yeast.

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    Sourdough boules from this weekend

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    Recipe is The Country Blonde from Flour Water Salt Yeast.

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    All the proof I need

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    Memory is overrated

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    Maybe not everything

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    Unreal Engine 5.3 is now available

    www.unrealengine.com Unreal Engine 5.3 is now available—find out what’s new!

    This release brings numerous wide-ranging improvements, together with some exciting new Experimental features, as we continue to expand UE5’s functionality and potential for game developers and creators across industries. Find out what’s new. 

    Unreal Engine 5.3 is now available—find out what’s new!

    cross-posted from: https://programming.dev/post/2647820

    > Full release notes here

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    Unreal Engine 5.3 is now available

    www.unrealengine.com Unreal Engine 5.3 is now available—find out what’s new!

    This release brings numerous wide-ranging improvements, together with some exciting new Experimental features, as we continue to expand UE5’s functionality and potential for game developers and creators across industries. Find out what’s new. 

    Unreal Engine 5.3 is now available—find out what’s new!

    cross-posted from: https://programming.dev/post/2647820

    > Full release notes here.

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    Unreal Engine 5.3 is now available

    www.unrealengine.com Unreal Engine 5.3 is now available—find out what’s new!

    This release brings numerous wide-ranging improvements, together with some exciting new Experimental features, as we continue to expand UE5’s functionality and potential for game developers and creators across industries. Find out what’s new. 

    Unreal Engine 5.3 is now available—find out what’s new!
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    I love overnight ferments but it's so hard to keep them from overproofing in the summer

    They're still tasty but the boules are too short to make decent sandwiches with.

    I used less starter, more salt, and a shorter proof time than the recipe called for but they still collapsed. I think I need to cut the amount of starter more aggressively.

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