I use Black Opıum from Yves Saint Laurent. Women's fragrances smell better, and aren't as overpowering
Who said anything about resumes built with AI? Certainly not me.
Generating BS cover letters is one of the few good uses I've found for chat gpt
Goofy expressions were her specialty. She loved other dogs...
That picture has been my phone background for a while now:
Good luck. I'm happy my girl was surrounded by people that loved her at the end. It hurts so much
I hate that anyone has to go through what I just went through. The universe can be truly cruel sometimes
After her most recent surgery (1-medium, and 9-small masses), the doctor recorded a video of her waking up. Apparently my girl was the only dog that she ever treated that wagged her tail when waking up from anesthesia. She was the happiest.
I don't think I could ever give her a life worthy of the love she freely gave to everyone, but I sure did try. Sure saw the biggest trees in the world, she climbed up some of the tapes mountains in the country. She swam in rivers, lakes, and the ocean.
She went everywhere with me
We really don't... She hasn't been alone at all since we found out about her condition. That won't change tomorrow.
She made such an impression on people that our vet is coming in on her day off to be there with her/us when she goes.
We're lucky that the veterinarian's office is hey favorite place in the world. So, she'll be surrounded by the people that love her in a place she loves to be at 😭
I just saw this in the new LTT video
I love that men with colorful nail polish is becoming so much more normalized.
My first attempt at beef Wellington
Sorry about the double post, Jerboa fucked up. I tried deleting the other post, and I guess that hasn't federated.
I made Margherita pizza!
I used premade dough from Sprouts -this was the first and last time using store bought dough - tomato sauce - made with with sauteed garlic, olive oil salt, basil, oregano, and chili flakes - heirloom tomatoes, fresh mozzarella, ricotta, fresh basil. I finished it with fresh basil, olive oil, and fresh grated aged parmesan. Finally I brushed melted butter on the crust and sprinkled smokey garlic salt on the butter.
This was cooked on a pizza steel at 550 degrees for about 6-8 minutes, with the last minute or so under the broiler.
