So why can’t the Japanese apologize for WW2 atrocities? Just yesterday there was an article about them thanking Korean slave laborers but refusing to acknowledge it was slavery or apologize.
Article is paywalled? 😤
But it said no stupid questions!
I’m not even sure what you’re asking. Where did you hear it called that?
It’s nice they’re finally talking about demilitarizing Israeli settlements near the border.
Where in the world is Daniel San Diego?
An animal rights activist accused of two Bay Area bombings more than 20 years has been apprehended in Wales, the FBI says.
Serial bomber caught after 20 years on the run.
Had sent nail-packed explosives to biotech companies in Emeryville and Pleasanton.
What are the ages and ethnicities of the parties?
How much racist behavior had your parents demonstrated prior?
If you’re going to criticize my suggestion you need to give a better one.
Duolingo is pretty good and you can get it free without ads if you create a “school” account so you can be a student under the teacher that is you.
Why did they make the “no data” color nearly identical to the low value of the range? And yet there are still counties marked grey, which is what they should have picked for missing data.
It’s called “right of return” and transforms Israel from a Jewish apartheid state into a pluralistic democracy, so the settler lobby would never allow it.
Sour patch kids came out in the 1990s. How old are you?
What are the differences in those sites’ governance which would immunize them from a similar legal attack by the BJP?
They probably don’t have half the legal staff of Wikipedia.
A per capita tax on campsites does feel punitive and is regressive against the poorest visitors.
Why couldn’t they just do a general hotel tax like most other tourist areas?
Japan sorry not sorry for enslaving Koreans:
It thanked them for their contributions at the mines but did not acknowledge their forced labor or issue an apology.
Scalded khorasan sourdough
Recently switched to using the “Caddy Clasp” shaping technique. Khorasan flour has weaker gluten and my theory is I’ll get more oven spring with gentler shaping.
Buckwheat sourdough bread
Today’s experiment is a sourdough bread with 20% scalded buckwheat flour. Very soft, sweet earthy flavor.
Some unplanned downtime?
I forgot we have a Matrix chat server until after Sopuli came back. Thanks to Rynach for rebooting I'll keep my fingers crossed.
Sourdough batard with khorasan
75% bread flour, 25% khorasan flour, 80% hydration, baked in dutch oven with steam.
420 Festival at Golden Gate Park is Cancelled
420 is cancelled this year in Golden Gate Park. Officials blame a tough economic environment for the cannabis industry and city budget cuts. Instead of the usual festival, there will be a volleyball and kickball tournament.
While the sponsored event is canceled, you can’t keep thousands of stoners away from Hippy Hill.
Sourdough bâtard with khorasan
- 100g whole khorasan flour
- 200g boiling water
- 100g whole khorasan flour
- 500g bread flour
- 340g warm water
- 200g starter
- 16g salt
> Pour 200g boiling water on 100g khorasan flour, mix until fully hydrated, rest 15m > > Add another 100g khorasan, 500g bread flour, 340g warm water > > Mix with dough hook 3 minutes @ speed 2 > > Cover and rest for 1/2 to 3 hours to autolyse > > Mix with dough hook speed 2 for 8 minutes, develop gluten to windowpane > > Add 200g starter and 16g salt > > Mix with dough hook for 8 minutes @ speed 3 > > Final dough temperature should be 74F > > Cover and bulk ferment at room temp for 12 hours > > Divide and preshape dough, rest 15-30 minutes > > Shape dough, proof on counter 1-2 hours > > (Optional) Retard dough in fridge 6-48 hours > > Bake with steam @ 450F 38-50 minutes depending on loaf size
Sourdough batard with scalded khorasan
- 100g whole khorasan flour
- 200g boiling water
- 100g whole khorasan flour
- 500g bread flour
- 340g warm water
- 200g starter
- 16g salt
> Pour 200g boiling water on 100g khorasan flour, mix until fully hydrated, rest 15m > > Add another 100g khorasan, 500g bread flour, 340g warm water > > Mix with dough hook 3 minutes @ speed 2 > > Cover and rest for 1/2 to 3 hours to autolyse > > Mix with dough hook speed 2 for 8 minutes, develop gluten to windowpane > > Add 200g starter and 16g salt > > Mix with dough hook for 8 minutes @ speed 3 > > Final dough temperature should be 74F > > Cover and bulk ferment at room temp for 12 hours > > Divide and preshape dough, rest 15-30 minutes > > Shape dough, proof on counter 1-2 hours > > (Optional) Retard dough in fridge 6-48 hours > > Bake with steam @ 450F 38-50 minutes depending on loaf size
Calvin Coolidge was America's Coolest President
I mean it’s right there in his name. Also I did a book report on him in middle school. Actually he was an ineffective president who steered America right into the great depression, but he had a good one-liner.
Sourdough bâtard with khorasan
75% bread flour, 25% whole khorasan, 10% scalded flour, 77.5% hydration. Cold retarded then baked in a dutch oven with ice.
Sourdough bâtard with khorasan
75% bread flour
15% whole khorasan
10% scalded whole khorasan
77.5% hydration
Baked with ice in a dutch oven.
Sourdough bâtard
Same dough as my baguette
- 75% Electra Light bread flour
- 15% whole wheat khorasan
- 10% scalded whole wheat khorasan
- 77.5% water
- 2% salt
- 25% starter
Bake with steam at 450F for 48 minutes