Omelette in a croissant
Omelette in a croissant
I felt lazy this Sunday so I made an omelette that I had eaten in a hotel.
-
Global tensions are at an all-time high and you just throw bombs like this?
The next time, the long-range baguette missiles are launched with no warnings.
-
Oh my God, I have even more ideas for cultural degeneration of dishes.
-
-
Cromelette? Omeloissant?
-
Omelette du croissant
(NGL, I want to try it even if that mean losing my french passport)
-
They don't make perfect comments often, this one's fresh off the press
-
Dexter's lab watcher perhaps?
-
-
Cromelette is cromulent.
-
-
That looks awesome, is there a recepie?
-
This recipe i usually use for an omelette. In a pan, cook the ham, pepper, tomato, mushrooms, onion. while they are cooking in a bowl mix a few eggs with a little milk and a tablespoon of flour, a pinch of salt and pepper. When they are done cooking cut a few croissants in half and press them so they look like boats. Place the croissant on a baking sheet and add the filling from the pan with the egg mixture. Bake in the oven until cooked. my setting is for a convection oven at 220 degrees celsius. when the egg is cooked the croissant is not burnt.
Forgot to add the cheese.
-
Croissant.
Egg.
-
Instructions not clear. Croissant too runny and crunchy.
Next time will use heating method to cook the egg and remove the shell beforehand.
-
Is there supposed to be so much shell? Need more steps.
-
-
-
That looks fire!
-
The future is now old man!